Super easy breakfast kind of dish or for those times when a quick meal is needed.
Cut bacon into 1/2-inch pieces and separate with fingers. Finely slice greenonions or dice onion. Cut mushrooms into quarters. In 7- to 12-inch skillet, cook bacon on medium heat until slightly browned,about 4 minutes. Drain off half the fat. Add onion to bacon; cook untilsoftened, about 3 minutes. Add mushrooms and cook until browned, 3 minutesmore. Meanwhile, break eggs into bowl with milk or half-and-half. Whisk untilfrothy. Add vinegar, tarragon, salt and pepper. Whisk to combine. Gently pour eggs over ingredients in skillet. Reduce heat to medium and cookuntil edges begin to set, about 3 minutes, then cover. Cook until eggs havesolidified and puff a bit, about 4 to 5 minutes.
Super easy breakfast kind of dish or for those times when food has to be done fast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1136 | ||
Calories from Fat: 789 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.7g | 117 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 2172.4mg | 668 % | |
Sodium 1564mg | 54 % | |
Potassium 1282.5mg | 34 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.3g | ||
Protein 75.3g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.